Product Description
Our Food Grade Type A FIBC Bag is manufactured in a dedicated hygienic production zone using 100% virgin polypropylene — never recycled materials. Every bag is produced under strict contamination-control protocols, making them safe for direct contact with food ingredients, including sugar, flour, rice, grains, salt, and dried fruit.
All food-grade bags are tested to ISO 21898 and meet the material safety requirements of FDA (USA) and EC No. 10/2011 (Europe), giving you the documentation you need for international food supply chains.
Why Choose This Bag?
- Manufactured in a dedicated hygienic zone — separated from non-food production lines
- 100% virgin PP fabric — no recycled content, no contamination risk
- Dust-proof seams available to prevent micro-particle ingress
- Compatible with optional food-grade PE or foil liners for moisture and oxygen barriers
- Full lot traceability and batch documentation for food safety audits
Typical Applications Industries
- Sugar, flour, and starch (food processing)
- Rice, wheat, barley, and other grains (agriculture/export)
- Salt, spices, and dried seasonings
- Coffee beans, cacao nibs, and dried fruits
- Animal feed and pet food ingredients
| ⚠️ Food-grade bags are produced in a dedicated hygienic facility. Always specify ‘Food Grade’ when requesting a quotation to ensure correct production routing. |
Technical Specifications
| Construction | Circular, U-Panel, or 4-Panel (buyer choice) |
| Type | Type A Food Grade FIBC Bag (non-conductive, non-static) |
| Material | 100% Virgin PP — no recycled content |
| Safe Working Load (SWL) | 500 kg – 2,000 kg |
| Safety Factor | 5:1 (single-use) / 6:1 (multi-trip) |
| Fabric Weight (GSM) | 130 – 200 gsm (food-grade range) |
| Coating | Food-grade PP coating (standard); uncoated available |
| Seams | Standard or dust-proof (sift-proof) seams |
| Liner Options | Food-grade PE liner / Foil-laminated liner / Form-fit liner |
| Top Options | Open top / Spout top / Duffle top with tie |
| Bottom Options | Flat bottom / Discharge spout with drawstring |
| Printing | Up to 4-colour food-safe ink printing |
| Compliance | FDA 21 CFR; EC No. 10/2011; ISO 21898 |
| Certification | SGS tested; COA and food safety documentation available |
Frequently Asked Questions
Q1: Are your food-grade bags suitable for direct food contact?
Yes. Bags are produced from virgin PP meeting FDA 21 CFR and EC No. 10/2011 material regulations, and manufactured in a dedicated hygienic facility. Certificate of Conformance (COC) is available on request.
Q2: Do I need a liner for flour or fine powders?
For fine powders like flour or starch, we strongly recommend dust-proof seams plus a form-fit PE liner to prevent micro-leakage and moisture ingress during storage and transport.
Q3: Can food-grade bags be reused?
Reuse is only recommended for non-food applications after first food use, or when rigorous cleaning and inspection protocols are in place. For food safety compliance, single-use bags are standard practice in most food supply chains.
Q4: What documentation do you provide?
We provide: Certificate of Conformance, Material Safety Data Sheet (MSDS), SGS test report, and batch traceability records. Additional documentation for specific market requirements is available on request.
Request food-grade FIBC bags samples or a compliance data pack. Our team can advise on liner specifications and documentation for your target market.
